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Diet Types: Vegan, Vegetarian
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Ingredients:
2 cups raw Sunflower seeds2 tablespoons Barley Malt1/2 tablespoon Tamari1/4 teaspoon toasted Sesame Oil1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon Cardamom
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Serves: 6
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Cooking Time: Under 15 minutes |
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Instructions: |
Heat a heavy skillet over medium heat.
Rinse seeds and drain.
Place in hot skillet and stir occasionally until moisture has evaporated. Lower heat to medium-low and stir or toss seeds as they toast.
Meanwhile, combine the seasoning ingredients in a mixing bowl. Add the roasted seeds hot from the skillet. Stir to coat evenly.
Pour the seeds back into the still-hot skillet and allow to dry, stirring occasionally, for 3-4 minutes. Store in an air-tight container. |
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