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The"Real Cheese People" Grilled Cheese
  • 2 slices any organic bread
  • 1-2 slices Organic Valley American Cheese Singles
  • 2 teaspoons Organic Valley Cultured Butter

Melt butter in a skillet over medium heat.
Place the Organic Valley American Cheese Singles between the bread slices and grill in skillet until browned on both sides and cheese is melted.
Cut with a ginger bread man shaped cookie cutter, eat the trim, and serve immediately.

Apricot Snack Bars


  • 1/2 cup NOW Sesame Seeds
  • 1 egg
  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar 1 cup unsifted all-purpose flour (a premium white flour brand is King Arthur)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup NOW Quick Cooking Rolled Oats
  • 1 cup finely chopped NOW Unsweetened Dried Apricots
  • 1/2 cup seedless raisins
To toast sesame seeds, spread sesame seeds in shallow pan and bake at 350 degrees for 5 to 8 minutes, stirring occasionally until golden. Remove from oven; cool.

In a large bowl, cream butter, brown sugar and egg until light and fluffy. Stir flour, salt, baking soda and cinnamon into butter mixture until well-mixed. Add oats, apricots, toasted sesame seeds and raisins; mix well. Mixture will be thick.

Spread evenly in a greased 13 x 9-inch baking pan. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Cut into 24 bars.

Label's Matter- Just Label It!